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Anaphylaxis to inulin, a storage carbohydrate found in the root of many plants, has
been reported in adults, however to our knowledge, has not been reported in the pediatric
population. This food ingredient is commonly found in Jerusalem artichokes and chicory
root along with many high fiber, and “gluten free” processed foods. We report a case
of a young child with anaphylaxis to inulin on multiple exposures.
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