The Journal of Allergy and Clinical Immunology
Volume 103, Issue 5 , Pages 717-728 , May 1999

Food allergy. Part 1: Immunopathogenesis and clinical disorders

Received 16 February 1999 ,Accepted 2 March 1999.

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☆ Supported in part by AI-24439 from the National Institute of Allergy and Infectious Disease and RR-00052 from the General Clinical Research Center Program.

☆☆ Reprint requests: Hugh A. Sampson, MD, Department of Pediatrics, Box 1198, The Mount Sinai Medical Center, One Gustave L. Levy Place, New York, NY 10029-6574.

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The Journal of Allergy and Clinical Immunology
Volume 103, Issue 5 , Pages 717-728 , May 1999

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