The Journal of Allergy and Clinical Immunology
Volume 125, Issue 6 , Pages 1286-1293.e3, June 2010

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

  • Rosalía Ayuso, MD, PhD

      Affiliations

    • Division of Allergy and Immunology and the Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY
    • Corresponding Author InformationReprint requests: Rosalía Ayuso, MD, PhD, Mount Sinai School of Medicine, One Gustave L. Levy Place, Box 1198, New York, NY 10029.
  • ,
  • Silvia Sánchez-Garcia, MD

      Affiliations

    • Allergy Section, Fundación Jiménez-Díaz, Madrid, Spain
    • Section of Allergy, Hospital Infantil Universitario Niño Jesús, Madrid, Spain
  • ,
  • Jing Lin, PhD

      Affiliations

    • Division of Allergy and Immunology and the Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY
  • ,
  • Zhiyan Fu, PhD

      Affiliations

    • Division of Allergy and Immunology and the Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY
  • ,
  • María Dolores Ibáñez, MD, PhD

      Affiliations

    • Section of Allergy, Hospital Infantil Universitario Niño Jesús, Madrid, Spain
  • ,
  • Teresa Carrillo, MD, PhD

      Affiliations

    • Section of Allergy and Respiratory Diseases, Hospital Universitario Dr. Negrín, Las Palmas de Gran Canaria, Spain
  • ,
  • Carlos Blanco, MD, PhD

      Affiliations

    • Section of Allergy, Hospital Universitario de la Princesa, Madrid, Spain
  • ,
  • Marina Goldis, MD

      Affiliations

    • Division of Allergy and Immunology and the Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY
  • ,
  • Ludmila Bardina, MS

      Affiliations

    • Division of Allergy and Immunology and the Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY
  • ,
  • Joaquín Sastre, MD, PhD

      Affiliations

    • Allergy Section, Fundación Jiménez-Díaz, Madrid, Spain
  • ,
  • Hugh A. Sampson, MD

      Affiliations

    • Division of Allergy and Immunology and the Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY

Received 23 October 2009; received in revised form 12 March 2010; accepted 16 March 2010. published online 14 May 2010.

Background

Shellfish allergy is a long-lasting disorder typically affecting adults. Despite its high prevalence, there is limited information about allergenic shrimp proteins and the epitopes implicated in such allergic reactions.

Objective

We sought to identify the IgE-binding epitopes of the 4 shrimp allergens and to characterize epitope recognition profiles of children and adults with shrimp allergy.

Methods

Fifty-three subjects, 34 children and 19 adults, were selected with immediate allergic reactions to shrimp, increased shrimp-specific serum IgE levels, and positive immunoblot binding to shrimp. Study subjects and 7 nonatopic control subjects were tested by means of peptide microarray for IgE binding with synthetic overlapping peptides spanning the sequences of Litopenaeus vannamei shrimp tropomyosin, arginine kinase (AK), myosin light chain (MLC), and sarcoplasmic calcium-binding protein (SCP). The Wilcoxon test was used to determine significant differences in z scores between patients and control subjects.

Results

The median shrimp IgE level was 4-fold higher in children than in adults (47 vs 12.5 kUA/L). The frequency of allergen recognition was higher in children (tropomyosin, 81% [94% for children and 61% for adults]; MLC, 57% [70% for children and 31% for adults]; AK, 51% [67% for children and 21% for adults]; and SCP, 45% [59% for children and 21% for adults]), whereas control subjects showed negligible binding. Seven IgE-binding regions were identified in tropomyosin by means of peptide microarray, confirming previously identified shrimp epitopes. In addition, 3 new epitopes were identified in tropomyosin (epitopes 1, 3, and 5b-c), 5 epitopes were identified in MLC, 3 epitopes were identified in SCP, and 7 epitopes were identified in AK. Interestingly, frequency of individual epitope recognition, as well as intensity of IgE binding, was significantly greater in children than in adults for all 4 proteins.

Conclusions

Children with shrimp allergy have greater shrimp-specific IgE antibody levels and show more intense binding to shrimp peptides and greater epitope diversity than adults.

Key words: Allergen, Crustacea, shellfish, shrimp, tropomyosin, arginine kinase, sarcoplasmic calcium-binding protein, myosin light chain, IgE epitope

Abbreviations used: AK, Arginine kinase, FDR, false discovery rate, HSA, humans serum albumin, MLC, myosin light chain, PBS-T, PBS containing 0.05% Tween 20, SCP, sarcoplasmic calcium-binding protein

 

 Disclosure of potential conflict of interest: R. Ayuso receives research support from the Food Allergy Initiative. S. Sánchez-Garcia has a short-term fellowship with the World Allergy Organization. J. Sastre receives lecture fees from Novartis, GlaxoSmithKline, Stallergenes, and UCB; has consultant arrangements with Phadia, Schering-Plough, and GlaxoSmithKline; and receives research support from Phadia, GlaxoSmithKline, and ALK-Abelló. H. A. Sampson has consultant arrangements with and is a 4% shareholder in Allertein Pharmaceuticals; receives research support from the Food Allergy Initiative and the National Institutes of Allergy and Infectious Diseases/National Institutes of Health; is a consultant/scientific advisor for the Food Allergy Initiative; has served as President of the American Academy of Allergy, Asthma & Immunology; and is 45% owner of Herbal Springs, LLC. The rest of the authors have declared that they have no conflict of interest.

PII: S0091-6749(10)00509-9

doi:10.1016/j.jaci.2010.03.010

The Journal of Allergy and Clinical Immunology
Volume 125, Issue 6 , Pages 1286-1293.e3, June 2010