The Journal of Allergy and Clinical Immunology
Volume 121, Issue 3 , Pages 632-638.e2, March 2008

Factors predicting anaphylaxis to peanuts and tree nuts in patients referred to a specialist center

  • Colin W. Summers, MSc

      Affiliations

    • Department of Immunology, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
    • These authors contributed equally to this work.
  • ,
  • Richard S. Pumphrey, FRCPath

      Affiliations

    • Department of Immunology, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
    • These authors contributed equally to this work.
  • ,
  • Charlotte N. Woods, MSc

      Affiliations

    • Department of Immunology, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
    • Department of Clinical Biochemistry, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
  • ,
  • Garry McDowell, MRCPath, PhD

      Affiliations

    • Department of Clinical Biochemistry, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
  • ,
  • Philip W. Pemberton, MSc

      Affiliations

    • Department of Clinical Biochemistry, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
  • ,
  • Peter D. Arkwright, FRCPCH, DPhil

      Affiliations

    • Department of Immunology, University of Manchester, Manchester Royal Infirmary, Manchester, United Kingdom
    • Corresponding Author InformationReprint requests: Peter D. Arkwright, FRCPCH, DPhil, Senior Lecturer in Pediatric Immunology, University of Manchester, Department of Immunology, Manchester Royal Infirmary, Oxford Rd, Manchester, M13 9PL, United Kingdom.

Received 26 September 2007; received in revised form 4 December 2007; accepted 5 December 2007. published online 21 January 2008.

Article Outline

Background

Although acute allergic reactions after ingestion of peanuts and tree nuts are common, fatalities are rare. Other than patients with coexisting asthma, it is currently not possible to predict which patients are most likely to develop severe reactions.

Objective

The aim of this study was to determine which clinical and laboratory parameters best predict the likelihood of severe allergic reactions.

Methods

From 1992 to 2004, we collected detailed information on the clinical severity and allergy test results of 1094 patients with peanut and tree nut allergy attending a regional allergy center. In a subgroup of 122 patients, sera were assayed for activity of enzymes involved in the catabolism of bradykinin.

Results

Severe pharyngeal edema was 3.8 (2.1-6.9) times more common in patients with severe rhinitis and 2.6 (1.8-3.7) more common after ingestion of tree nuts compared with peanuts. Patients with serum angiotensin-converting enzyme concentrations <37.0 mmol/L had a 9.6 (1.6-57)–fold risk of severe pharyngeal edema. Life-threatening bronchospasm was most likely in patients with severe asthma (relative risk, 6.8 [4.1-11.3]) and less so in patients with milder asthma (2.7 [1.7-4.0]). Altered levels of consciousness were more likely in patients with severe eczema (3.1 [1.1-8.4]).

Conclusion

Severity of coexisting atopic diseases predicted which patients attending a tertiary referral clinic were most likely to develop life-threatening allergic reactions to peanuts and tree nuts. Patients with the lowest serum angiotensin-converting enzyme concentrations were more likely to develop life-threatening pharyngeal edema, suggesting that this complication may be partly mediated by bradykinin.

Key words: Anaphylaxis, tree nuts, peanut, atopy, asthma, ACE, aminopeptidase P, bradykinin, age

Abbreviations used: ACE, Angiotensin-converting enzyme, APP, Aminopeptidase P, SPT, Skin prick test, UK, United Kingdom

 

Peanut and tree nut allergy is common, with a prevalence of around 1% to 1.3% of the population.1, 2, 3 It is a growing perceived if not real concern in the Western world.4, 5 However, the risk of death from allergic reactions is very small, occurring in less than 1 in a million people.6, 7, 8, 9 If it were possible to predict which patients were at risk of developing severe allergic reactions, these few patients could be more effectively targeted with, for instance, emergency treatment kits including injectable epinephrine devices, whereas the remainder could have their fears allayed and treatment restricted to education and avoidance measures. Unfortunately, most life-threatening/fatal anaphylactic reactions are unpredictable, and recommendations on the management of patients with peanut and tree nut allergy remain largely based on opinion rather than randomized clinical trials.10, 11, 12

Over a period of 12 years in a single regional allergy unit, we carefully documented the severity of allergic reactions in 1094 patients with these allergies. The type of nut, the severity of associated atopic diseases (eczema, asthma, and hay fever), standard allergy tests results (allergen-specific serum IgE concentrations and skin prick tests [SPTs]), and, in a subgroup of patients, serum angiotensin-converting enzyme (ACE) and aminopeptidase P (APP), enzymes involved in the breakdown bradykinin, one of the major mediators of anaphylactoid reactions,13 were documented and compared to determine which factors predicted patients who had life-threatening allergy symptoms after ingestion of peanuts and tree nuts. This study describes not only the factors that will and will not predict the severity of allergic reactions but also the type of symptoms the patient is most likely to experience.

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Methods 

Patients 

In the 12 years between 1992 to 2004, clinical details as well as, in many cases, total and allergen specific serum IgE concentrations and SPT results of all individuals with peanut and tree nut allergy attending regional pediatric and adult allergy clinics at Manchester Royal Infirmary, Manchester, United Kingdom (UK), were recorded on structured history forms. Copies of the completed forms were kept with the patient records, and all data were entered into a Microsoft Access (Microsoft UK, Reading, UK) database (Manchester Allergy Research Database). Patients having blood taken for IgE measurements had serum stored in a centralized serum bank. The collection of this information and serum had the approval of the Local Research Ethics Committee (04/Q1401/44).

Data on the clinical severity of allergic reactions were recorded from 1094 patients with nut allergies (872 patients in whom the most severe reaction was to peanut and 222 patients in whom the most severe reaction was to tree nut). The diagnosis was made on the basis of a physician's clinical history, supported by either evidence from SPTs or raised allergen specific serum IgE concentrations. Clinical symptom severity was scored for each of a number of symptoms as detailed in Table I. The mean number of reactions patients had experienced was 3; for the purposes of this study, the record of the most severe reaction was analyzed. As well as these physical symptoms, patients were scored as to whether they had a feeling of impending doom/fear of dying (panic) at the time of their most severe allergic reaction.

Table I. Classification of severity of allergic symptoms and atopic diseases in patients with peanut and tree nut allergy and frequency of patients with these symptoms
SymptomsNo symptomsMildSevere
Potentially life-threatening
Pharyngeal edema626 (57%)184 (17%)284 (26%)
HoarseDrooling/dyspnea
Bronchospasm686 (63%)224 (20%)164 (15%)
Not requiring hospitalRequiring hospital
Reduced conscious level suggestive of circulatory insufficiency937 (86%)124 (11%)33 (3%)
Non–life-threatening Faint/dizzyUnconscious
Angioedema339 (31%)668 (61%)87 (8%)
Lips/faceGeneralized
Urticaria447 (40%)291 (27%)356 (33%)
LocalizedGeneralized
Atopic disease
Eczema419 (38%)474 (44%)201 (18%)
Mild topical steroids onlyMore potent topical steroids
Asthma515 (47%)386 (35%)193 (18%)
Never hospitalizedRequired hospital
Rhinitis704 (65%)311 (28%)79 (7%)
Controlled with oral antihistamines and topical steroidsNot controlled with oral antihistamines and topical steroids

Values are the number (percentage) of patients with these symptoms.

A subset of 122 patients for whom sufficient serum had been stored in the serum bank, 46 of whom at a history of moderate to severe pharyngeal edema, 36 who had moderate to severe bronchospasm, and 40 with no history of these symptoms, had their ACE and APP concentrations measured as detailed.

Serum IgE measurements 

Total serum IgE concentrations were measured by fluoroimmunoassay using an automated Phadia Immunocap 1000 immunoassay processor (Phadia Ltd, Milton Keynes, UK).

SPTs 

Skin prick tests were performed where clinically indicated by using standardized reagents to almond, brazil nut, cashew nut, hazelnut, peanut, pine nut, and walnut (ALK-Abelló, Hungerford, UK). Standardized histamine reagent was used as a positive control. No patient had taken any oral antihistamines for at least 5 days before testing. The reaction was recorded as the size of wheal in millimeters after 15 minutes. Both serum IgE measurements and SPT results used in analysis were those closest in time, generally within 3 months of the clinical reaction.

Serum ACE assay 

Angiotensin-converting enzyme concentrations were performed according to the manufacturer's instructions by using standardized 300 ACE calorimetric assay kits purchased from Alpha Laboratories Ltd, Eastleigh, UK. Specificity of the assay was checked by the ability of captopril (Biochemika, Gillingham, UK) to block enzyme activity completely.

Serum aminopeptidase P (APP) assay 

Aminopeptidase P assay with bradykinin 1-3 (Bachem Ltd., Merseyside, UK) as the substrate was performed using the colorimetric method previously described.14 Specificity of the assay was checked by the ability of apstatin (Tebu-bio, Peterborough, UK) to block enzyme activity completely.

Statistical analysis 

Data from the centralized Access database were entered into an SPSS spreadsheet (SPSS Inc., Chicago, Ill) for the purposes of analysis. Because some of the data were not normally distributed (age, total and allergen specific serum IgE concentrations, SPT wheal, serum ACE and APP concentrations), continuous variables are quoted as median (interquartile range). Comparison between groups was performed by using χ2 analysis for discrete variables, and for continuous variables, the Mann-Whitney test (for 2 independent groups) or Kruskal-Wallis test (for more than 2 independent groups). Multivariant analyses were performed by using binary logistic or Cox regression analysis, and results are described as odds ratios (95% CIs). P values are always quoted for 2-tailed analysis.

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Results 

Demographic information and severity of acute allergic reactions to peanuts and tree nuts 

Data from 1094 patients with a history of allergic reactions to peanuts and tree nuts who were seen in a single regional allergy referral center in Manchester, UK, were analyzed. A total of 573 (52%) patients were male. A total of 831 (76%) were children between 1 month and 15 years of age, and the remaining 263 adults were 16 to 70 years old. The median (interquartile range) age of the entire cohort was 6 (2-15) years. A total of 874 (80%) patients had their most severe allergic reaction to peanut and the remainder to tree nut (cashew nut, 79 [7%]; brazil nut, 74 [7%]; walnut, 35 [3%]; hazelnut, 21 [2%]; almond, 6 [1%]; pine nut, 5 [1%]).

After ingestion of peanuts or tree nuts, 413 (37%) of patients developed only urticaria or angioedema involving the skin or lips, but no pharyngeal edema, bronchospasm, or reduced consciousness. In contrast, 468 (43%) of patients developed symptoms of pharyngeal edema on at least 1 occasion (206 [19%] without ever any associated bronchospasm or reduced consciousness); 388 (35%) had symptoms of bronchospasm (159 [15%] without any pharyngeal edema or reduced consciousness); and 157 (14%) had reduced consciousness (23 [2%] without any pharyngeal edema or reduced consciousness; Table I; see this article's Table E1 in the Online Repository at www.jacionline.org). A total of 341 patients developed severe pharyngeal edema, bronchospasm, and/or reduced consciousness, and in 192 (62%), this was their first allergic reaction to nuts.

In the overall cohort, 17 patients had diabetes, and 4 had hypertension. Eight patients were on β-blockers, 3 were on ACE inhibitors, and 6 were on antidepressants (selective serotonin reuptake inhibitors or tricyclics). Within the subcohort analyzed in relation to ACE and APP, only 2 patients were on β-blockers, 1 patient was on an ACE inhibitor, and no patients were on antidepressants. These factors were not associated with severity of acute allergic symptoms on univariate and multivariate analysis.

Clinical factors predicting the severity of allergic reactions 

Adults were more likely to experience severe pharyngeal edema (odds ratio [95% CI], 3.7 [2.6-5.2]), bronchospasm (2.0 [1.3-3.1]), and particularly reduced consciousness (8.9 [3.9-20.0]) than children. Severity of allergy symptoms did not differ significantly by sex.

The association between severity and type of acute allergic reactions and chronic atopic disease (eczema, asthma, or rhinitis) was investigated by using multivariant analysis to control for any confounding effect of age (Table II). The presence of atopic diseases affecting the upper or lower airways or skin was associated with severe allergic symptoms affecting the upper and lower airways and systemic circulation, respectively. The strongest predictor of severe upper airway obstruction was severe atopic disease affecting the upper airway (allergic rhinitis; 3.8 [2.1-6.9]), whereas the strongest predictor of severe lower airway disease was severe atopic disease affecting the lower airway (asthma; 6.8 [4.1-11.3]), and the strongest predictor of allergic disease affecting the systemic circulation was severe atopic dermatitis/eczema (3.1 [1.1-8.4]). In contrast, a history of allergic rhinitis was not associated with reduced consciousness, and a history of eczema was not associated with either severe upper or lower airway obstruction.

Table II. Multivariant analysis examining the association between the severity and type (upper respiratory tract, lower respiratory tract, systemic) of acute allergic reactions and the severity of chronic atopic disease in the total cohort of 1094 patients (831 [76%] of whom were children)
Severe allergy symptomsAtopic diseaseOdds ratio (95% CI)P value
Upper airwayUpper airway
(Pharyngeal edema)Mild rhinitis2.4 (1.7-3.3)<.001
Moderate-severe rhinitis3.8 (2.1-6.9)<.001
Lower airway
Mild asthma0.8 (0.6-1.1).2
Moderate-severe asthma1.6 (1.0-2.5).04
Systemic
Mild eczema0.9 (0.6-1.3).6
Moderate-severe eczema0.8 (0.5-1.2).3
Age
Adults vs children3.7 (2.6-5.2)<.001
Lower airwayUpper airway
(Bronchospasm)Mild rhinitis1.2 (0.8-1.9).3
Moderate-severe rhinitis2.1 (1.2-4.0).02
Lower airway
Mild asthma2.7 (1.7-4.2)<.001
Moderate-severe asthma6.8 (4.1-11.3)<.001
Systemic
Mild eczema(0.6-1.5).9
Moderate-severe eczema1.2 (0.7-1.9).6
Age
Adults vs children2.0 (1.3-3.1).002
SystemicUpper airway
(Reduced consciousness)Mild rhinitis0.5 (0.2-1.2).1
Moderate-severe rhinitis0.5 (0.1-1.9).3
Lower airway
Mild asthma0.9 (0.4-2.2).9
Moderate-severe asthma2.0 (0.8-5.2).2
Systemic
Mild eczema1.6 (0.6-4.1).3
Moderate-severe eczema3.1 (1.1-8.4).03
Age
Adults vs children8.9 (3.9-20.0)<.001

Binary logistic regression analysis. Acute allergy symptoms after ingestion of nuts (patients with symptoms were compared with patients with no symptoms) were the dependent variables. Chronic atopic disease (moderately-severe, mild, no disease [reference group]), and age at time of reaction (adults vs children) were covariants.

Symptoms of pharyngeal edema (severe upper airway obstruction) were 2.6 (1.8-3.7)–fold more common after ingestion of tree nuts than peanuts (P < .0001). In contrast, angioedema not affecting the upper airway and other allergic symptoms (bronchospasm, reduced consciousness, urticaria) were not more common after ingestion of tree than peanuts.

Laboratory factors predicting the severity of allergic reactions and atopic disease 

Total and specific serum IgE concentrations were significantly higher in patients with more severe atopic disease. Although on univariate analysis there was an association between total serum IgE and severity of acute bronchospasm after eating peanuts and tree nuts, multivariate analysis demonstrated that this could be accounted for entirely by the strong correlation between acute bronchospasm and chronic asthma symptoms (data not shown). Thus, overall in this cohort there was no significant association between serum total and specific IgE concentrations and severity of allergic symptoms. There was also no association between skin prick wheal size and either severity of chronic atopic diseases or acute allergic reactions (Table III).

Table III. Total and allergen-specific serum IgE concentrations as well as SPT wheal size in patients grouped on the basis of severity of allergic reaction (pharyngeal edema, bronchospasm, reduced consciousness) or atopic disease (allergic rhinitis, asthma, or eczema)
NilMildSevereP value
Total serum IgE (KIU/L)
Pharyngeal edema400 (80-822)450 (75-1100)425 (90-900).8
477147230
Bronchospasm340 (75-800)450 (90-900)650 (130-1700)<.001
530191135
Reduced consciousness400 (80-900)475 (80-900)500 (90-1950).5
7319825
Rhinitis300 (65-800)600 (155-1085)700 (192-1400)<.001
54924464
Asthma220 (55-700)450 (90-925)900 (400-4500)<.001
394306157
Eczema240 (60-700)380 (80-800)800 (380-2200)<.001
319383155
Specific serum IgE (KIU/L)
Pharyngeal edema14 (2-80)16 (2-75)7 (1-46).1
Bronchospasm7 (1-55)19 (3-90)32 (5-180)<.001
Reduced consciousness11 (2-75)19 (2-75)36 (3-140).7
Rhinitis11 (2-89)13 (2-75)5 (1-38).2
Asthma6 (1-46)16 (2-82)27 (5-298)<.001
Eczema7 (1-75)10 (2-70)26 (3-100).005
SPT wheal (mm)
Pharyngeal edema7 (5-10)8 (6-10)7 (5-10).2
430121184
Bronchospasm7 (6-10)7 (5-10)8 (5-11).4
456174106
Reduced consciousness7 (5-10)8 (5-10)6 (4-12).8
6427914
Rhinitis7 (5-10)7 (6-10)7 (6-10).7
48620545
Asthma7 (5-10)8 (6-10)9 (5-10).2
322271143
Eczema7 (5-10)7 (6-10)8 (5-10).4
231365140

Results are displayed as medians (interquartile ranges). The number in each group is given below the median (numbers in IgE and specific IgE groups are the same). Kruskal-Wallis H test was used to determine 2-tailed P value. The allergy test result relates to the nut that caused the clinical allergic reaction.

Patients with severe pharyngeal edema had significantly lower serum ACE concentrations (39 [33-51] mmol/L) than those with no pharyngeal edema (47 [40-59] mmol/L; P = .01; Table IV; see this article's Fig E1 in the Online Repository at www.jacionline.org). None of the patients were on ACE inhibitors. Using multivariant analysis (binary logistic regression) to control for any confounding effects of age, sex, and atopic diseases, patients with serum ACE concentrations in the lowest quartile (<37.0 mmol/L) were 9.7 (1.6-57) times more likely to have severe pharyngeal edema (P = .01) than patients with higher ACE levels (Table V). There was a similar trend for patients with angioedema not involving the pharynx, but this did not reach significance. In contrast, severe bronchospasm, reduced consciousness, and urticaria were no more likely in the quartile with the lowest serum ACE concentrations. Serum APP concentrations did not vary significantly with severity of allergy symptoms, and multivariant analysis comparing patients with APP in the lowest quartile with the rest of the cohort did not show any significant trends for any parameter of clinical allergy severity.

Table IV. Serum ACE and APP concentrations in patients grouped on the basis of severity of acute allergic reaction (pharyngeal edema, bronchospasm, reduced consciousness) or chronic atopic disease (allergic rhinitis, asthma, or eczema) in a subgroup of 122 patients
NilMildSevereP value
ACE (mmol/L)
Pharyngeal edema48 (40-58)52 (39-66)39 (33-51).02
562046
Bronchospasm46 (37-53)55 (40-69)43 (36-60).1
721436
Reduced consciousness47 (38-56)41 (35-56)45 (35-47).4
95189
Angioedema47 (38-58)45 (36-55)40 (31-55).5
446612
Urticaria45 (36-53)47 (39-53)45 (36-59).8
393548
Rhinitis46 (37-53)46 (40-59)49 (31-66).8
733217
Asthma45 (37-53)47 (36-53)45 (38-64).8
513734
Eczema47 (38-59)45 (35-53)46 (38-56).9
455423
APP (mU/mL)
Pharyngeal edema2.4 (1.7-4.4)3.2 (1.4-4.9)3.7 (1.7-6.2).3
Bronchospasm2.9 (1.9-5.8)2.4 (1.6-3.8)2.5 (1.3-5.0).3
Reduced consciousness2.8 (1.7-5.1)2.6 (1.9-4.3)2.7 (1.0-6.8).9
Angioedema2.5 (1.5-3.7)3.7 (1.8-5.8)3.6 (1.9-6.9).1
Urticaria3.7 (2.0-6.2)2.9 (2.1-4.7)2.6 (1.4-4.2).2
Rhinitis2.9 (1.6-5.0)2.4 (1.5-4.5)3.7 (2.2-6.8).2
Asthma2.9 (1.8-5.8)2.6 (1.5-4.8)2.7 (1.6-4.7).8
Eczema2.7 (1.5-4.5)3.3 (1.7-5.9)2.9 (1.7-4.9).6

Results are displayed as median (interquartile range) concentrations, and number in each group is given below the median (numbers in APP group are the same as for the ACE group). Kruskal-Wallis H test was used to determined 2-tailed P value.

Table V. Association between severity of allergy symptoms and low serum ACE concentration (serum ACE in the lowest quartile, <37.0 mmol/L)
NilMildSevereP value
Pharyngeal edema7/55 (13%)4/18 (22%)18/43 (42%).004
1.04.4 (1.1-16.7)9.6 (1.6-58.0).01
Bronchospasm19/68 (28%)2/14 (14%)8/24 (24%).5
1.00.7 (0.2-2.5)1.0 (0.1-7.4).8
Reduced consciousness20/91 (22%)6/17 (35%)3/8 (38%).4
1.01.1 (0.2-7.0)0.9 (0.1-6.8)1.0
Urticaria12/36 (33%)6/35 (17%)11/45 (24%).3
1.00.7 (0.2-2.4)1.1 (0.3-4.1).8
Skin angioedema7/42 (17%)16/61 (26%)6/13 (46%).1
1.01.4 (0.3-7.6)2.0 (0.5-8.8).6

Results are displayed as number (percentage) and P value determined by χ2 statistical analysis. Below these values are odds ratios (95% CIs) using patients with no symptoms as a reference. Odds ratios and associated P values were calculated by using binary logistic regression with age, sex, and atopic diseases as covariates.

Determinants of psychological symptoms after acute allergic reactions 

Symptoms of panic were 2.3 to 2.4 times more common in patients with severe upper airway obstruction or patients with severe bronchospasm than in patients with no symptoms. Panic reactions were 3 times more common in adults than children and 1.7 times more common in female subjects than male subjects.

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Discussion 

This study clearly demonstrates the strong link between symptoms of peanut and tree nut–induced acute allergic reactions and chronic atopic disease involving the upper airway and lower airway and more generalized systemic effects. A history of severe rhinitis was associated with a 4-fold risk of severe pharyngeal edema, severe asthma with a 7-fold risk of acute bronchospasm, and severe eczema with a 3-fold risk of becoming unconscious during an acute allergic reaction. These associations were independent of age and sex. Age of the patient was another important factor predicting the severity of allergic reactions, with adults 2 to 9 times more likely to develop severe reactions than children. The study highlights the fact that it is not so much the presence or absence of coexisting chronic atopic diseases that is important in predicting the likelihood of life-threatening acute allergic reactions, but rather the severity of these atopic diseases.

These results contrast with previous, largely anecdotal reports summarizing cases of fatal allergic reactions, which suggested that patients with any degree of asthma (mild to severe) may be at a higher risk of life-threatening allergic reactions.15, 16 One implication of our findings is that good asthma control may prevent life-threatening acute bronchospasm after ingestion of nuts, although there may be little effect on the severity of other symptoms of anaphylaxis such as pharyngeal edema. The strong association between symptoms of acute bronchospasm after nut ingestion and a history of severe asthma (P < .0001) suggests that they have a common pathophysiological mechanism. If this is indeed the case, then allergic reactions to nuts predominantly associated with symptoms of acute bronchospasm may be as effectively managed using evidence A and B–based guidelines for acute severe asthma17 as with current opinion-based recommendations promoting the use of intramuscular epinephrine devices.

Risk factors leading to severe pharyngeal edema were found to differ from those associated with severe bronchospasm. Severe allergic rhinitis and ingestion of tree rather than peanuts were the major predictors of severe upper airway obstruction. The observation that tree nut allergy causes more severe anaphylaxis than peanut allergy has previously been reported,18, 19 although the specific link with pharyngeal edema has not. One possible reason why both severe allergic rhinitis and tree nut allergy both predispose the pharyngeal edema is the cross-reactivity between certain tree pollen and tree nut allergens (eg, profilins).20, 21 Additional work is required to investigate these associations further.

Having recently had to treat a patient with a known peanut allergy who had previously only had symptoms of mild urticaria, but who after being prescribed enalapril and eating take-out food possibly contaminated with nuts developed life-threatening angioedema, another focus of this study was the possible relevance of enzymes involved in the catabolism of bradykinin in predicting this complication. Surges in bradykinin can induce life-threatening pharyngeal edema, for example in patients with hereditary angioedema,22 but the relevance of this inflammatory nonapeptide to food induced angioedema is unknown. Enalapril inhibits ACE, an enzyme involved in the breakdown of bradykinin. ACE is normally responsible for 70% to 90% of bradykinin catabolism, whereas APP is less important, accounting for only 10% to 30%.23 Of patients taking ACE inhibitors, 0.1% to 0.7% develop angioedema,24 and this is more common in patients with lower levels of APP.25 We hypothesized that patients with nut allergy with the lowest ACE and/or APP activity would be most at risk of developing severe pharyngeal edema. In keeping with our hypothesis, this study showed that serum ACE levels were significantly lower in patients who developed severe pharyngeal edema than those with no pharyngeal symptoms, and patients with serum ACE concentrations in the lowest quartile had a relative risk of severe pharyngeal edema nearly 10 times that of patients in the rest of the cohort. This association was independent of age and sex. Other life-threatening allergic symptoms, such as severe bronchospasm and loss of consciousness, as well as less serious symptoms of urticaria were not associated with lower ACE levels. Serum APP activity, the function of which is generally overshadowed by ACE, did not predict the severity of upper airway obstruction.26

Serum ACE concentrations are known to fluctuate little in an individual throughout adult life, although there is some variation in childhood.27 A one-off measurement of serum ACE levels is therefore likely to accurately reflect the usual ACE activity of that individual. However, activity does vary significantly between individuals because of an insertion/deletion polymorphism within the ACE gene.28 Likewise, variation in APP levels between individuals is also known to be genetically determined.29 Further studies examining the correlation between ACE polymorphisms and life-threatening pharyngeal edema induced by nuts may provide clues to the genetic basis for the patient variability in this symptom.

Our finding of an association between lower ACE levels and severe pharyngeal edema obviously needs confirmation in other large independent studies, but if confirmed may also have important implications for the treatment of patients with this life-threatening allergic symptom. It is known from the treatment of patients with hereditary angioedema that bradykinin-induced upper airway obstruction does not respond to epinephrine and corticosteroids and requires alternative therapies.30, 31 Rapid referral to the nearest emergency department for assessment and management of potential life-threatening upper airway obstruction is obviously important in any patient with anaphylaxis, particularly because in a significant proportion of patients (62% in this cohort), the first reaction to nuts was severe, and intramuscular epinephrine devices would not have been available. In the future, administration of specific bradykinin antagonists may also find a place as an adjunct to epinephrine in its management.

In terms of the predictive value of standard laboratory parameters usually measured in patients with nut allergy, we found no correlation between the severity of allergic reactions and the size of the allergen-specific SPT wheal, as previously documented by previous researchers.32 In patients with peanut but not tree nut allergy, higher total and antigen-specific serum IgE levels were associated with more severe bronchospasm, although not with other allergic symptoms. Thus, our findings are in keeping with previous studies concluding that although standard allergy tests are useful in the diagnosis of peanut and tree nut allergy, they do not predict the severity of clinical reactions.

Allergic reactions to foods induce anxiety in a number of patients. We found that panic was most common in adults, particularly women, and it was also independently associated with severe (but not mild) symptoms of upper airway obstruction and bronchospasm, although not circulatory insufficiency, peripheral edema, and urticaria. Our results therefore suggest that panic may be a psychological indictor of life-threatening allergic reactions (when it is not associated with obtundation of consciousness) signaling which patients may need urgent medical attention.

In conclusion, our study of patients referred to a single specialist allergy center provides evidence linking the severity of allergic reactions to peanuts and tree nuts with the severity of atopic disease, age, and serum ACE concentration. In so doing, it should help provide the clinician with a firmer basis for identifying patients at increased risk of nut-induced anaphylaxis.

Clinical implications

Clinical and laboratory parameters that best predict the likelihood of severe allergic reactions to peanuts and tree nuts are defined, suggesting how these reactions might be prevented and treated.

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We are grateful to Professor Tim David, University of Manchester, for his helpful comments on the article.

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Fig E1. 

  • View full-size image.
  • Serum ACE (A) and serum APP (B) concentration in patients with a history of no pharyngeal edema, mild pharyngeal edema, or severe pharyngeal edema after ingestion of peanuts and tree nuts. Thick bar represents median. ∗∗Two-tailed P = .01 using Kruskal-Wallis H test.

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Table E1. 

Correlation between severity of various clinical symptoms after ingestion of peanuts and tree nuts
BronchospasmReduced consciousnessUrticariaAngioedema
NilMildSevereNilMildSevereNilMildSevereNilMildSevere
Pharyngeal edema
Nil437 (70)122 (20)64 (10)572 (92)39 (6)11 (2)243 (39)193 (31)185 (30)233 (37)355 (57)35 (6)
Mild97 (53)56 (30)31 (17)156 (85)27 (15)0 (0)74 (40)46 (25)64 (35)38 (21)131 (71)15 (8)
Severe149 (53)66 (23)69 (24)205 (72)57 (20)22 (8)126 (44)51 (18)107 (38)67 (24)180 (63)37 (13)
Bronchospasm
Nil 620 (90)52 (8)12 (2)290 (43)198 (29)194 (28)248 (36)397 (58)40 (6)
Mild 209 (86)28 (12)6 (2)86 (35)72 (30)86 (35)59 (24)164 (67)21 (9)
Severe 105 (64)44 (27)15 (9)67 (41)21 (13)76 (46)31 (19)107 (65)26 (16)
Reduced consciousness
Nil 389 (42)265 (28)277 (30)305 (33)571 (61)58 (6)
Mild 47 (38)18 (14)59 (48)27 (22)77 (62)20 (16)
Severe 6 (18)8 (24)19 (58)6 (18)18 (54)9 (27)

Results are displayed as number (percentage). All correlations between severity scores are significant at P < .001 using χ2 statistics.

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 Supported by the Food Standards Agency.

 Disclosure of potential conflict of interest: R. S. Pumphrey has received research support from hospital endowment funds, the Anaphylaxis Campaign, and the Food Standards Agency; was employed by the National Health Service; and has served as an expert for Her Majesty's Coroners. The rest of the authors have declared that they have no conflict of interest.

PII: S0091-6749(07)02400-1

doi:10.1016/j.jaci.2007.12.003

The Journal of Allergy and Clinical Immunology
Volume 121, Issue 3 , Pages 632-638.e2, March 2008