The Journal of Allergy and Clinical Immunology
Volume 120, Issue 6 , Pages 1413-1417 , December 2007

The natural history of egg allergy

Received 28 June 2007 ,Revised 12 September 2007 ,Accepted 17 September 2007.

References 

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  4. Sampson HA, McCaskill CM. Food hypersensitivity in atopic dermatitis: evaluation of 113 patients. J Pediatr. 1985;107:669–675
  5. Sampson HA, Scanlon SM. Natural history of food hypersensitivity in children with atopic dermatitis. J Pediatr. 1989;115:23–27
  6. Perry TT, Matsui EC, Conover-Walker MK, Wood RA. Risk of oral food challenges. J Allergy Clin Immunol. 2004;114:1164–1168
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  11. Boyano-Martínez T, García-Ara C, Díaz-Pena JM, Martín-Esteban M. Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. J Allergy Clin Immunol. 2002;110:304–309
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  13. Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. J Allergy Clin Immunol. 2004;114:387–391
  14. Perry TT, Matsui EC, Conover-Walker MK, Wood RA. The relationship of allergen-specific IgE levels and oral food challenge outcome. J Allergy Clin Immunol. 2004;114:144–149
  15. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001;107:891–896
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 Supported by the Food Allergy Initiative, Julie and Neil Reinhard, and the Eudowood Foundation.

 Disclosure of potential conflict of interest: R. A. Wood has consulting arrangements with Dey Pharmaceuticals, has received grant support from Genentech and Merck, and is on the speakers' bureau for GlaxoSmithKline, Merck, and Dey. The rest of the authors have declared that they have no conflict of interest.

PII: S0091-6749(07)01834-9

doi: 10.1016/j.jaci.2007.09.040

The Journal of Allergy and Clinical Immunology
Volume 120, Issue 6 , Pages 1413-1417 , December 2007