« Previous
Next »
The Journal of Allergy and Clinical Immunology
Volume 120, Issue 6
, Pages 1413-1417
, December 2007
The natural history of egg allergy
References
- . Food allergy. J Allergy Clin Immunol. 2006;117(suppl 2):S470–S475
- . The prevalence of allergy to egg: a population-based study in young children. Allergy. 2001;56:403–411
- . Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis. J Allergy Clin Immunol. 1983;71:473–480
- . Food hypersensitivity in atopic dermatitis: evaluation of 113 patients. J Pediatr. 1985;107:669–675
- . Natural history of food hypersensitivity in children with atopic dermatitis. J Pediatr. 1989;115:23–27
- . Risk of oral food challenges. J Allergy Clin Immunol. 2004;114:1164–1168
- Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years. J Allergy Clin Immunol. 1997;99:613–617
- . Long-term follow-up of atopic dermatitis: retrospective analysis of related risk factors and association with concomitant allergic diseases. J Am Acad Dermatol. 2006;55:765–771
- . Natural history of egg hypersensitivity. Arch Dis Child. 1982;57:649–652
- . A follow-up study of children with food allergy: clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish. Clin Allergy. 1981;11:533–539
- . Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. J Allergy Clin Immunol. 2002;110:304–309
- . The natural history of food allergy. Pediatrics. 2003;111:1631–1637
- . Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. J Allergy Clin Immunol. 2004;114:387–391
- . The relationship of allergen-specific IgE levels and oral food challenge outcome. J Allergy Clin Immunol. 2004;114:144–149
- . Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001;107:891–896
- . Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997;100:444–451
Supported by the Food Allergy Initiative, Julie and Neil Reinhard, and the Eudowood Foundation.
Disclosure of potential conflict of interest: R. A. Wood has consulting arrangements with Dey Pharmaceuticals, has received grant support from Genentech and Merck, and is on the speakers' bureau for GlaxoSmithKline, Merck, and Dey. The rest of the authors have declared that they have no conflict of interest.
PII: S0091-6749(07)01834-9
doi: 10.1016/j.jaci.2007.09.040
© 2007 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
The Journal of Allergy and Clinical Immunology
Volume 120, Issue 6
, Pages 1413-1417
, December 2007
