The Journal of Allergy and Clinical Immunology
Volume 117, Issue 5 , Pages 1118-1124 , May 2006

Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life

  • Carina Venter, BSc

      Affiliations

    • From the David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport
  • ,
  • Brett Pereira, MRCP

      Affiliations

    • From the David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport
  • ,
  • Jane Grundy, RN

      Affiliations

    • From the David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport
  • ,
  • C. Bernie Clayton, RM

      Affiliations

    • From the David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport
  • ,
  • Graham Roberts, DM

      Affiliations

    • From the David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport
  • ,
  • Bernie Higgins, BSc

      Affiliations

    • School of Health Sciences and Social Work, University of Portsmouth
  • ,
  • Taraneh Dean, PhD

      Affiliations

    • From the David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport
    • School of Health Sciences and Social Work, University of Portsmouth
    • Corresponding Author InformationReprint requests: Taraneh Dean, PhD, School of Health Sciences and Social Work, University of Portsmouth, St George's Building, 141 High Street, Portsmouth, PO1 2HY, United Kingdom.

Received 28 July 2005 ,Revised 7 December 2005 ,Accepted 30 December 2005.

References 

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  2. Sicherer SH, Leung DYM. Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect stings. J Allergy Clin Immunol. 2004;114:118–124
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  9. Gerrard JW, MacKenzie JW, Goluboff N, Garson JZ, Maningas CS. Cow's milk allergy: prevalence and manifestations in an unselected series of newborns. Acta Paediatr Scand Suppl. 1973;234:1–21
  10. Eggesbo M, Halvorsen R, Tambs K, Botten G. Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol. 1999;10:122–132
  11. Pereira B, Venter C, Grundy J, Clayton B, Arshad SH, Dean T. Prevalence of sensitisation to food allergens, reported adverse reaction to foods, food avoidance and food hypersensitivity amongst teenagers. J Allergy Clin Immunol. 2005;116:884–892
  12. Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy. 2000;30:1540–1546
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 Supported by the Food Standards Agency, United Kingdom (grant #T07023).Disclosure of potential conflict of interest: The authors have declared that they have no conflict of interest.

PII: S0091-6749(06)00168-0

doi: 10.1016/j.jaci.2005.12.1352

The Journal of Allergy and Clinical Immunology
Volume 117, Issue 5 , Pages 1118-1124 , May 2006