The Journal of Allergy and Clinical Immunology
Volume 117, Issue 2, Supplement , Page S327, February 2006

Comparison of Efficacy of a Novel Probiotic from Koji Fermentation(ImmuSoy) with LGG on Peanut Allergy

  • W. Pan

      Affiliations

    • Surgery, Harvard Medical School, Beth Israel Deaconess Medical Center, Boston, MA
    • ,
  • T. Zhang

      Affiliations

    • Pediatrics, Allergy & Immunology, Mount Sinai School of Medicine, New York, NY
    • ,
  • M. Takebe

      Affiliations

    • Biotics R&D Division, NICHIMO CO., LTD, Tokyo, JAPAN
    • ,
  • H.A. Sampson

      Affiliations

    • Pediatrics, Allergy & Immunology, Mount Sinai School of Medicine, New York, NY
    • ,
  • X. Li

      Affiliations

    • Pediatrics, Allergy & Immunology, Mount Sinai School of Medicine, New York, NY

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No abstract is available. To read the body of this article, please view the Full Text online.

 

 Funding: NICHIMO CO., LTD

PII: S0091-6749(05)04013-3

doi:10.1016/j.jaci.2005.12.1291

The Journal of Allergy and Clinical Immunology
Volume 117, Issue 2, Supplement , Page S327, February 2006

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