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The Journal of Allergy and Clinical Immunology
Volume 114, Issue 5
, Pages
1159-1163
, November 2004
Development of a questionnaire to measure quality of life in families with a child with food allergy
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Comparison of scores for parents with children avoiding 1 to 2 foods versus 3 or more foods. Questions E1 and E2 are the expectation of outcome questions. Questions E2, 1, 4 to 8, 10, and 12 to 17 sho
Comparison of scores for parents with children avoiding 1 to 2 foods versus 3 or more foods. Questions E1 and E2 are the expectation of outcome questions. Questions E2, 1, 4 to 8, 10, and 12 to 17 show statistically significant differences between groups (P < .05). FA, Food allergy.
Supported by the Food Allergy & Anaphylaxis Network. Dr Sicherer was supported by K23 AI 01709 from the National Institutes of Allergy and Infectious Diseases. Mr Cohen was supported by a research grant from the Doris Duke Clinical Research Fellowship Program.
PII: S0091-6749(04)02197-9
doi: 10.1016/j.jaci.2004.08.007
© 2004 American Academy of Allergy, Asthma and Immunology. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
The Journal of Allergy and Clinical Immunology
Volume 114, Issue 5
, Pages
1159-1163
, November 2004
