Prevalence of seafood allergy in the United States determined by a random telephone survey

☆ Disclosure of potential conflict of interest: Funding sources paid for administrative costs and use of the company that performed the actual survey. The same funding sources have ties to the authors in other ways, but the authors do not perceive a conflict of interest on these accounts, and the relationships are public knowledge. Dr Sampson and Dr Sicherer work at the Jaffe Food Allergy Institute, have other ongoing projects funded by the Food Allergy Initiative and the Food Allergy and Anaphylaxis Network, and act as medical advisors and consultants to these organizations. Ms Muñoz-Furlong is chief executive officer of the Food Allergy and Anaphylaxis Network.Supported by the Food Allergy Initiative, New York; the Jaffe Family Foundation; and the Food Allergy and Anaphylaxis Network. Dr Sicherer is supported by K23 AI 01709 from the National Institutes of Allergy and Infectious Diseases, and Dr Sampson is supported by AI 44236 and AI 43668.

PII: S0091-6749(04)01329-6

doi: 10.1016/j.jaci.2004.04.018

© 2004 American Academy of Allergy, Asthma and Immunology. Published by Elsevier Inc. All rights reserved.