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The Journal of Allergy and Clinical Immunology
Volume 109, Issue 6
, Pages
1019-1021
, June 2002
Interpretation of commercial food ingredient labels by parents of food-allergic children
☆ Dr Joshi is currently a consultant Immunologist/Allergist at the Children's Hospital, Westmead Australia, and is jointly appointed as a clinical lecturer at the University of Sydney, Australia.
☆☆ Supported in part by NIH PO1 AI44236 (S.M.), K23 AI 01709-01 (S.H.S.), the Royal Australian College of Physicians and The University of Sydney (P.J.), and the Food Allergy Initiative.
★ Reprint requests: Scott H. Sicherer, MD, Division of Allergy/Immunology, Mount Sinai Hospital, Box 1198, One Gustave L. Levy Place, New York, New York 10029-6574.
PII: S0091-6749(02)00018-0
doi: 10.1067/mai.2002.123305
© 2002 Mosby, Inc. All rights reserved.
« Previous
Next »
The Journal of Allergy and Clinical Immunology
Volume 109, Issue 6
, Pages
1019-1021
, June 2002
