Volume 119, Issue 6 , Pages 1489-1496, June 2007
Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study
Background
Soybean is a relevant allergenic food, but little is known about individual threshold doses in soy allergy.
Objective
We sought to determine the clinical characteristics of soy allergy in Europe, including a dose-response curve.
Methods
Patients with a history of soy allergy underwent a titrated, double-blind, placebo-controlled food challenge. A statistical model was used to calculate the risk of allergic consumers to experience an allergic reaction to soy. Sera were analyzed for specific IgE to soy, peanut, Bet v 1, and Gly m 4.
Results
All patients but one responded primarily with subjective symptoms to the challenge followed by objective symptoms in 11 subjects, ranging from rhinitis up to a decrease in blood pressure. Cumulative threshold doses for allergic reactions ranged from 10 mg to 50 g for subjective symptoms and from 454 mg to 50 g for objective symptoms. The pattern of IgE reactivity against proteins with molecular weights of between approximately 10 and 70 kd was highly individual among the patients and did not correlate with the severity of symptoms.
Conclusions
When data are fitted by using a normal distribution statistical model, they predict that 1% of patients with soy allergy would react subjectively and objectively with 0.21 and 37.2 mg of soy protein, respectively.
Clinical implications
Both the clinical and immunologic basis of soy allergy in Europe are highly complex, which affects the diagnosis of soy allergy and the advice given to patients with soy allergy in regard to risk management.
Key words: Food allergy, double-blind, placebo-controlled food challenge, threshold dose, soy allergy, diagnosis, soy allergens
Abbreviations used: DBPCFC, Double-blind, placebo-controlled food challenge, EAACI, European Academy of Allergy and Clinical Immunology, LOAEL, Lowest observed adverse effect level, NOAEL, No observed adverse effect level, OAS, Oral allergy syndrome, SPT, Skin prick test
Supported by the 5th Framework Programme: Quality of Life and Management of Living Resources of the European Commission, QLK4-CT-2001-00301, and by the Swiss Federal Office for Education and Science, BBW 01.0159-1.Disclosure of potential conflict of interest: S. Vieths has received grant support from the German Research Society, the European Union, and Forschungskreis der Ernaehrungsindustrie. The rest of the authors have declared that they have no conflict of interest.
PII: S0091-6749(07)00370-3
doi:10.1016/j.jaci.2007.01.049
© 2007 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.
Volume 119, Issue 6 , Pages 1489-1496, June 2007
