The Journal of Allergy and Clinical Immunology
Volume 117, Issue 6 , Pages 1374-1381, June 2006

Which aspects of the farming lifestyle explain the inverse association with childhood allergy?

  • Michael R. Perkin, MSc

      Affiliations

    • From the Divisions of Clinical Developmental Sciences
    • Corresponding Author InformationReprint requests: Michael R. Perkin, MSc, Division of Clinical Developmental Sciences, St George's, University of London, Cranmer Terrace, London SW17 0RE, United Kingdom.
  • ,
  • David P. Strachan, MD

      Affiliations

    • Community Health Sciences, St George's, University of London

Received 12 October 2005; received in revised form 8 March 2006; accepted 10 March 2006.

London, United Kingdom

Background

Farmers' children have a reduced prevalence of allergic disorders. The specific protective environmental factors responsible are not yet identified.

Objective

We sought to determine whether farmers' children in the rural county of Shropshire, England, have a reduced risk of atopy and, if so, to identify the factors responsible.

Methods

The Study of Asthma and Allergy in Shropshire was a 2-stage cross-sectional study. In stage 1 a questionnaire to elicit allergic status, diet, and farming exposure was completed by the parents of 4767 children. In stage 2 a stratified subsample of 879 children underwent skin prick testing and measurement of domestic endotoxin.

Results

Compared with rural nonfarming children, farmers' children had significantly less current asthma symptoms (adjusted odds ratio (OR), 0.67; 95% CI, 0.49-0.91; P = .01) and current seasonal allergic rhinitis (adjusted OR, 0.50; 95% CI, 0.33-0.77; P = .002) but not current eczema symptoms (adjusted OR, 0.91; 95% CI, 0.68-1.21; P = .53) or atopy (adjusted OR, 0.68; 95% CI, 0.40-1.16; P = .15). In contrast, current unpasteurized milk consumption was associated with significantly less current eczema symptoms (adjusted OR, 0.59; 95% CI, 0.40-0.87; P = .008) and a greater reduction in atopy (adjusted OR, 0.24; 95% CI, 0.10-0.53; P = .001). The effect was seen in all children, independent of farming status. Unpasteurized milk consumption was associated with a 59% reduction in total IgE levels (P < .001) and higher production of whole blood stimulated IFN-γ (P = .02).

Conclusion

Unpasteurized milk consumption was the exposure mediating the protective effect on skin prick test positivity. The effect was independent of farming status and present with consumption of infrequent amounts of unpasteurized milk.

Clinical implications

Unpasteurized milk might be a modifiable influence on allergic sensitization in children.

Key words: Atopy, farm, unpasteurized milk, skin prick tests, children

Abbreviation used: OR, Odds ratio

 

 Supported through a Wellcome Research Training Fellowship in Clinical Epidemiology (grant no. 056906/Z/99/Z) held by Dr Perkin.Disclosure of potential conflict of interest: The authors have declared that they have no conflict of interest.

PII: S0091-6749(06)00651-8

doi:10.1016/j.jaci.2006.03.008

The Journal of Allergy and Clinical Immunology
Volume 117, Issue 6 , Pages 1374-1381, June 2006