« Previous
Next »
The Journal of Allergy and Clinical Immunology
Volume 114, Issue 5
, Pages 1164-1168
, November 2004
Risk of oral food challenges
References
- . Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics. 1987;79:683–688
- . Food allergy. Curr Opin Pediatr. 1998;10:588–593
- . Objective clinical and laboratory studies of immediate hypersensitivity reactions to food in asthmatic children. J Allergy Clin Immunol. 1976;58:500–515
- . Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997;100:444–451
- . Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001;107:891–896
- . The relationship of allergen-specific IgE levels and oral food challenge outcomes. J Allergy Clin Immunol. 2004;114:144–149
- . Specificity of allergen skin testing in predicting open food challenges to milk, egg, and peanut in children. Clin Exp Allergy. 2000;30:1540–1546
- . Reducing the need for food allergen challenges in young children: a comparison of in vitro and in vivo tests. Clin Exp Allergy. 2001;31:1031–1035
- . Peanut challenge: a retrospective study of 140 patients. Clin Exp Allergy. 2001;31:40–46
- . Specific IgE levels in the diagnosis of immediate hypersensitivity to cow's milk protein in the infant. J Allergy Clin Immunol. 2001;107:185–190
- . Validity of specific IgE antibodies in children with egg allergy. Clin Exp Allergy. 2001;31:1464–1469
- . Dose-response in double-blind, placebo controlled oral food challenges in children with atopic dermatitis. J Allergy Clin Immunol. 2000;105:582–586
- . The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy. J Allergy Clin Immunol. 2002;110:915–920
- . An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol. 1997;100:596–600
- Factors affecting the determination of threshold doses for allergenic foods: how much is too much?. J Allergy Clin Immunol. 2002;109:24–30
- . First-aid treatment of anaphylaxis to food: focus on epinephrine. J Allergy Clin Immunol. 2004;113:837–844
PII: S0091-6749(04)02289-4
doi: 10.1016/j.jaci.2004.07.063
© 2004 American Academy of Allergy, Asthma and Immunology. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
The Journal of Allergy and Clinical Immunology
Volume 114, Issue 5
, Pages 1164-1168
, November 2004
